Frozen & refrigerated doughs and batters

edited by Karel Kulp, Klaus Lorenz, Juergen Brümmer
Bok · Engelsk · 1995

Utgitt	St. Paul, Minn. : American Association of Cereal Chemists , c1995
Omfang	VIII, 280 s. : ill.
Emner	Batters (Food) Dough Frozen foods
ISBN	0913250880