Extrusion cooking

edited by C. Mercier, P. Linko, J.M. Harper
Bok · Engelsk · 1989

Utgitt	St. Paul, Minn. : American Association of Cereal Chemists , 1989
Omfang	471 s. : ill.
Emner	Food - Extrusion Extrusion cooking Food technology Foods
ISBN	0913250678