Guidelines for the prevention and control of foreign bodies in food
A. Campbell
Bok Engelsk 1995
Utgitt | Chipping Campden, United Kingdom : Campden & Chorleywood Food Research Association , 1995
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Omfang | 151 s.
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Opplysninger | Over tittel: Project No. 14617
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Emner | forurensning fremmedlegemer hygiene matvarer næringsmidler
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