The HACCP food safety training manual
Tara Paster
Bok Engelsk 2007
| Utgitt | Hoboken, N.J. : : John Wiley & Sons, , 2007
|
|---|---|
| Omfang | xxi, 329 s. : : ill.
|
| Opplysninger | includes 2005 FDA food code updates. - HACCP Star Point 1: Prerequisite programs -- Developing prerquisite programs -- Understanding food safety -- Coomon foodborne illnesses -- International food safety icons -- Food safety match game -- Responsibilities related to food safety -- Pest control -- Serving food and opening self-service3 bars -- Prerequisite programs star conclusion -- Are you a food safety "superstar"? -- Summary of food safety stansard operating procdedures (SOPs) -- HACCP Star Point 2: Food defense -- Federal action taken to protect our food -- Training employees in food defense -- Are you a food defense "superstar"? -- HACCP Star Point 3: Create a HACCP plan -- HACCP introduction -- The HACCP philosophy -- Principle 1: Conduct a hazard analysis -- Principle 2: Determine critical control points -- HACCP Star Point 4: Work the plan -- Principle #. Establish critical limits -- Principle 4: Establish monitoring procedures -- Principle 5: Identify corrective actions -- HACCP Star Point 5: Checks and balances -- Principle 6: Verify that the system works -- Principle 7: Record keeping and documentation -- HAACP principles match game -- Are you a HACCP "superstar"?
|
| Emner | |
| Dewey | |
| ISBN | 0-471-78448-6 (hft.). - 9-780-471-78448-7 (hft.)
|
