Cereals in a European context
First European Conference on Food Science and Technology ; edited by I.D. Morton
Bok Engelsk 1987
| Utgitt | New York : VCH , 1987
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|---|---|
| Omfang | viii, 523 s. : ill.
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| Emner | |
| ISBN | 0895735237. - 3527264124
|
First European Conference on Food Science and Technology ; edited by I.D. Morton
Bok Engelsk 1987
