Water management in the design and distribution of quality foods
ISOPOW 7 ; edited by Yrjö H. Roos, R.B. Leslie, Peter J. Lillford
Bok Engelsk 1999 International Symposium on the Properties of Water in Foods
| Utgitt | Lancaster, PA : Technomic Publishing Co., Inc. , 1999
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|---|---|
| Omfang | xvi, 602 s. : ill.
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| Opplysninger | Includes bibliographical references and index.
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| Emner | |
| ISBN | 1566767636
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