Sugar translocations and textural changes in two cultivars of frozen-thawed strawberries as a result of sucrose syrup treatment and length of storage
Janet Ann Marsh Cox
Bok Engelsk 1972 Janet Marsh Cox
Utgitt | Ann Arbor, MI : University Microfilms , 1972
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Omfang | 175 bl.
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Opplysninger | Avhandling (PhD) - Cornell University
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Emner | farge frysing jordbær konsistens lagring sukker tekstur tining
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