Enzymatic browning and its prevention
Chang Y. Lee, editor, John R. Whitaker, editor
Bok Engelsk 1995
| Utgitt | Washington, DC : American Chemical Society , 1995
|
|---|---|
| Omfang | XII, 338 s. : ill.
|
| Opplysninger | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994."
|
| Emner | |
| ISBN | 0841232490
|
