Accelerated processing of meat
edited by A. Romita, C. Valin and A.A. Taylor
Bok Engelsk 1987
| Utgitt | London : Elsevier , c1987
|
|---|---|
| Omfang | ix, 291 s.
|
| ISBN | 1851661565
|
edited by A. Romita, C. Valin and A.A. Taylor
Bok Engelsk 1987
edited by A. Romita, C. Valin and A.A. Taylor
Bok Engelsk 1987
