Practical NIR spectroscopy with applications in food and beverage analysis
B.G. Osborne, T. Fearn and P.H. Hindle
Bok Engelsk 1993
Utgitt | Harlow : Longman Scientific & Technical , 1993
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Omfang | [VIII], 227 s. : fig.
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Utgave | 2nd ed.
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Opplysninger | Rev. utg. av: Near infrared spectroscopy in food analysis, 1986.
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Emner | Beverages - Analysis
Food - Analysis Near infrared spectroscopy næringsmiddelteknologi spektroskopi analyse analyser næringsmidler |
ISBN | 0470221283. - 0582099463
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