Vitamin and mineral requirements in human nutrition
Bok Engelsk 2004
| Utgitt | Geneva : World Health Organization ; Food and Agriculture Organization of the United Nations , c2004
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|---|---|
| Omfang | XIX, 341 s. : fig.
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| Utgave | 2nd ed.
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| Opplysninger | Rapport fra "a joint FAO/WHO Expert Consultation, (Bangkok, 21-30 September 1998)"
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| Emner | |
| ISBN | 9241546123
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