Wholesomeness of irradiated food with special reference to wheat, potatoes and onions : report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, 8-12 April 1969
Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food
Bok Engelsk 1970
| Utgitt | Geneva : World Health Organization , 1970
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|---|---|
| Omfang | 44 p.
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| Opplysninger | Includes bibliographical references.
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| Emner |
