Impact of processing on food safety

edited by Lauren S. Jackson, Mark G. Knize and Jeffrey N. Morgan
Bok · Engelsk · 1999

Utgitt	New York : Kluwer Academic/Plenum Publishers , 1999
Omfang	viii, 270 s. : ill.
Opplysninger	"Proceedings of the American Chemical Society Symposium on Impact of Processing on Food Safety, held April 14-18, 1997, in San Francisco, California" - Baksiden av tittelbladet
Emner	Food industry and trade - Congresses Food - Contamination Congresses Food - Effects of heat on Congresses Food contamination Food handling
ISBN	0306460513