A symposium on chemical additives in food
edited by R. W. L. Goodwin
Bok Engelsk 1967 Symposium on Chemical Additives in Food
| Utgitt | London : Churchill , 1967
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|---|---|
| Omfang | viii, 128 s. : ill.
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| Opplysninger | Omslags/-ryggtittel: Chemical additives in food
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| Emner |
