Essentials of food sanitation
Norman G. Marriott ; consulting editor: Gill Robertson
Bok Engelsk 1997 Norman G Marriott
| Utgitt | London : Chapman & Hall , 1997
|
|---|---|
| Omfang | XI, 344 s. : ill.
|
| Emner | Food hygiene
Food production Microorganisms Processing mattilberedning hygiene sanitærteknikk fb matlaging |
| ISBN | 0412080117
|
