New techniques in food and beverage microbiology
edited by R.G. Kroll, A. Gilmour, M. Sussman
Bok Engelsk 1993
Utgitt | Oxford : Blackwell Scientific Publications , c1993
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Omfang | xv, 302 s. : ill
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Emner | Beverages - Microbiology Methodology
Food - Microbiology Methodology metoder mikrobiologi næringsmidler |
ISBN | 0632037555
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