Becoming a chef
Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Michael Donnelly
Bok Engelsk 2003
| Utgitt | Hoboken, N.J. : Wiley , c2003
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|---|---|
| Omfang | XXXI, 361 s. : ill.
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| Utgave | Rev. ed.
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| Emner | Cookery - Vocational guidance - United States
Cooks - Training of - United States Food service - Vocational guidance - United States matlaging kokebøker usa kjøkkensjefer |
| ISBN | 0471152099
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