Modern applications of traditional biotechnologies
edited by M.E. Bushell
Bok Engelsk 1984
| Utgitt | Amsterdam ; New York : Elsevier ; New York, N.Y. : Distributors for the U.S. and Canada, Elsevier Science Pub. Co. , 1984
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| Omfang | ix, 466 p. : ill.
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| Opplysninger | Complete Contents Developments in the microbiology of wine production / by S. Lafon-Lafourcade and P. Ribereau-Gayon -- Current approaches to brewery fermentations / by J. MacDonald ... [et al.] -- The physiology and microbiology of Scotch whisky production / by D.R. Berry -- Microorganisms and their enzymes in the maturation of cheeses / by B.A. Law -- Application of biotechnology to the animal health industry / by W.J. Marsheck, Jr. -- Production, properties, and applications of xanthan / by J.F. Kennedy and I.J. Bradshaw -- Progress in soy sauce and related fermentations / by B.J.B. Wood -- Fermentations involved in the production of cocoa, coffee, and tea / by K.L. Jones and S.E. Jones.. - Includes bibliographies and index.
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| Emner | |
| ISBN | 0444423648
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