The International Wine and Food Society's guide to fish cookery

colour photography by Kenneth Swain
Bok · Engelsk · 1973 Jane Grigson

Utgitt	London : International Wine and Food Pub. Co , 1973
Omfang	288 s. : ill.
Emner	Cookery (Fish) mat oppskrifter kokebøker matlaging fisk sjømat skalldyr skjell østers
ISBN	0715361007