Rheology and microstructure of mixed biopolymer gels
by Leif Lundin
Bok Engelsk 1997
| Utgitt | Gothenburg : Department of Food Science, Chalmers University of Technology : Swedish Institute for Food and Biotechnology , 1997
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|---|---|
| Omfang | 45, [90] s. : ill.
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| Opplysninger | Påstemplet: Doktorsavhandlingar vid Chalmers tekniska högskola. Ny serie. Nr 1278.
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| Emner | |
| ISBN | 9171974687
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