Bioformation of flavours
edited by R. L. S. Patterson ... [et al.]
Bok Engelsk 1992
| Utgitt | Cambridge : Royal Society of Chemistry , c1992
|
|---|---|
| Omfang | 212 s. : ill.
|
| Opplysninger | "The proceedings of an international conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Phytochemical Society of Europe, King's College, London, 19-21 December 1990" - Tittelsidens bakside
|
| Emner | |
| ISBN | 0851864465
|
