The professional chef's techniques of healthy cooking
by the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor
Bok Engelsk 2000
| Utgitt | New York : Wiley , c2000
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|---|---|
| Omfang | XXI, 634 s. : ill.
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| Utgave | 2nd ed.
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| Emner | |
| ISBN | 0471332690
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