Food safety assessment
John W. Finley, editor, Susan F. Robinson, editor, David J. Armstrong, editor
Bok Engelsk 1992
| Utgitt | Washington : American Chemical Society , 1992
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| Omfang | ix, 478 s. : ill.
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| Opplysninger | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990."
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| Emner | Food adulteration and inspection
Næringsmiddelanalyse Næringsmiddelkontroll næringsmiddel forgiftninger |
| ISBN | 0841221987
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