Brewing yeast and fermentation

Chris Boulton and David Quain
Bok · Engelsk · 2001

Utgitt	Oxford : Blackwell Science , 2001
Omfang	XII, 644 s. : ill.
Emner	Beers Biochemistry Brewing Fermentation Vis mer... Genetics Genomes Identification Microbiological analysis Taxonomy Yeasts
Dewey	663.4
ISBN	0632054751