Advances in preconcentration and dehydration of foods
edited by Arnold Spicer
Bok Engelsk 1974
| Utgitt | London : Applied Science Publishers , 1974
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|---|---|
| Omfang | x, 526 p. : ill.
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| Opplysninger | A symposium organized by IUFoST and held in Croyden, Eng., Sept. 2-8, 1973.. - Includes bibliographies and index.
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| Emner | |
| ISBN | 0853345996
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