Handbook of food and bioprocess modeling techniques

edited by Shyam S. Sablani ... [et al.]
Bok · Engelsk · 2007

Utgitt	Boca Raton, Fla. : CRC Press , c2007
Omfang	605 s., pl. : ill.
Emner	Biochemical engineering - Mathematical models Food industry and trade - Mathematical models Food - Biotechnology Mathematical models Biotechnology Vis mer... Food Handling Food Technology Models, Theoretical Næringsmiddelteknologi
ISBN	0824726715. - 9780824726713