Microbiology handbook. 3. Fish and seafood
edited by Richard A. Lawley and Paul Gibbs
Bok Bokmål 1989
| Utgitt | Surrey : Leatherhead Food , 1989
|
|---|---|
| Omfang | 262 s.
|
| ISBN | 0905748417
|
edited by Richard A. Lawley and Paul Gibbs
Bok Bokmål 1989
edited by Richard A. Lawley and Paul Gibbs
Bok Bokmål 1989
