Mixed culture pre-ferments of lactic and propionic acid bacteria for baking
Päivi Javanainen
Bok Engelsk 1993
| Utgitt | Espoo : Helsinki University of Technology, Department of Chemical Engineering, Laboratory of Biotechnology and Food Engineering , 1993
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| Omfang | 68, [63] s. : ill.
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| Opplysninger | Påstemplet: Dissertation 874 from Teknillinen korkeakoulu
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| Emner | |
| ISBN | 9512215802
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