Mixed culture pre-ferments of lactic and propionic acid bacteria for baking
Päivi Javanainen
Bok Engelsk 1993
Utgitt | Espoo : Helsinki University of Technology, Department of Chemical Engineering, Laboratory of Biotechnology and Food Engineering , 1993
|
---|---|
Omfang | 68, [63] s. : ill.
|
Opplysninger | Påstemplet: Dissertation 874 from Teknillinen korkeakoulu
|
Emner | |
ISBN | 9512215802
|