HACCP
Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos
Bok Engelsk 2004
| Utgitt | Oxford ; Malden, MA : Blackwell Science , c2004
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|---|---|
| Omfang | x, 136 p. : ill.
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| Opplysninger | Includes bibliographical references (p. 129-130) and index.
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| Emner | Food adulteration and inspection
Food handling - Safety measures Hazard Analysis and Critical Control Point (Food safety system) næringsmiddelkontroll kvalitetsstyring kvalitetssikring |
| ISBN | 0632056487
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