Food and packaging interactions II
Sara J. Risch, editor, Joseph H. Hotchkiss, editor
Bok Engelsk 1991
| Utgitt | Washington : American Chemical Society , 1991
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| Omfang | xv, 262 s. : ill.
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| Opplysninger | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 25-31, 1990."
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| Emner | Food - Analysis Congresses
Food - Packaging Congresses Næringsmiddelanalyse Næringsmiddelemballasje mat emballasje emballering pakking smak mikrobølger materialer |
| ISBN | 0841221227
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