Submerged cultures of mushroom mycelium as sources of protein and flavour compounds
door Frans Ijje Dijkstra
Bok Engelsk 1976
| Utgitt | 's-Gravenhage : Drukkerij J.H. Pasmans , 1976
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|---|---|
| Omfang | 106 s. : ill.
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| Opplysninger | Avhandling (doktorgrad) - Technische Hogeschool Delft, 1976
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| Emner |
