Principles and methods in the canning of fishery products

by Norman D. Jarvis
Bok · Engelsk · 1943 N.D. Jarvis

Utgitt	Washington : U.S. Government Printing Office , 1943
Omfang	VII, 366 s. : ill.
Emner	Fishery products - Preservation fisk fiskeriprodukter sjømat hermetisering konservering