Concentration and drying of foods
edited by Diarmuid MacCarthy
Bok Språk ikke angitt 1986 Kellogg Foundation International Food Research Symposium
| Utgitt | London : Elsevier , c1986
|
|---|---|
| Omfang | x, 303 s. : ill.
|
| Opplysninger | "The proceedings of the Kellogg Foundation Second International Food Reseach Symposium held at University College, Cork, Republic of Ireland, 16-18 September 1985" - Tittelsidens motside.
|
| Emner | |
| ISBN | 0853344426
|
