Microbial ecology of foods. 2. Food commodities
International Commission on Microbiological Specifications for Foods
Bok Engelsk 1980 International Commission on Microbiological Specificationsfor Foods
| Utgitt | New York : Academic Press , 1980
|
|---|---|
| Omfang | xxii s., s. 333-997.
|
| Emner | |
| ISBN | 0123635020
|
