Developments in rapid chilling of fish

Ola M. Magnussen by O.M. Magnussen, T.S. Nordtvedt, V. Hardarson
Bok · Engelsk · 2001 Ola M. Magnussen

Utgitt	[S.l.] : [s.n.] , [2001]
Omfang	[9] bl. : ill.
Opplysninger	Bidrag til: Rapid cooling of food : University of Bristol, UK, 21-30 March 2001