Vitamin C : recent aspects of its physiological and technological importance
edited by G. G. Birch and K. J. Parker
Bok Språk ikke angitt 1974
| Utgitt | London : Applied Science Pub. , c1974
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| Omfang | xx,259 s. : ill.
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| Opplysninger | "An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 2nd and 3rd April, 1974."
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| Emner | |
| Dewey | |
| ISBN | 0853346062
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