Culinary cultures of Europe : identity, diversity and dialogue
presented by the Directorate General of Education, Culture and Heritage, Youth and Sport of the Council of Europe ... ; edited by Darra Goldstein and Kathrin Merkle ; ... with an introduction by Fabio Parasecoli and conclusions by Stephen Mennell
Bok Engelsk 2005
| Medvirkende | |
|---|---|
| Utgitt | Strasbourg : Council of Europe Publ. , c2005
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| Omfang | 502 s. : ill.
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| Opplysninger | Commemorate the 50th anniversary of the European Cultural Convention 2004/2005. - Fransk parallellutg. med tittelen: Cultures culinaires d'Europe : identite´, diversite´ et dialogue
|
| Emner | Cooking, European - History.
Food habits - History. - Europe europa mat matkultur oppskrifter matlaging kokebøker matskikker |
| Geografisk emneord | |
| Dewey | |
| ISBN | 9287157448. - 9789287157447
|
