Live chilling of Atlantic salmon (Salmo salar) combined with mild carbon dioxide anaesthesia. 1. Est - detaljert visning

Live chilling of Atlantic salmon (Salmo salar) combined with mild carbon dioxide anaesthesia. 1. Establishing a method for large-scale processing of farmed fish

Ulf Erikson Ulf Erikson, Lisbeth Hultmann, Jan Erik Steen
Bok Engelsk 2005