Methods of analysis for functional foods and nutraceuticals
edited by W. Jeffrey Hurst
Bok Engelsk 2002
| Utgitt | Boca Raton, FL : CRC Press , 2002
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|---|---|
| Omfang | 400 s. : ill.
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| Emner | Functional foods - Analysis
functional foods analysemetoder nutraceuticals fettsyrer karotenoider klorofyll anthocyaniner aminosyrer vitaminer karbohydrater flavonoider kromatografi spektroskopi |
| ISBN | 1566768241
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