Food contaminants : sources and surveillance
edited by Colin Creaser and Rupert Purchase
Bok Engelsk 1991
| Utgitt | Cambridge : The Royal Society of Chemistry , 1991
|
|---|---|
| Omfang | viii, 205 s. : ill.
|
| Emner | Food additives - Toxicity
Food analysis Food contamination matforgiftning næringsmidler toksikologi pesticider dioksiner |
| ISBN | 0851866069
|
