Molecular structure and function of food carbohydrate
edited by G. G. Birch and L. F. Green
Bok Engelsk 1973
| Utgitt | London : Applied Science Publishers , 1973
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|---|---|
| Omfang | xi, 308 s. : ill.
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| Opplysninger | "An industry-university co-operation symposium organised under the auspices of the National College of Food Technology ... on 10th and 11th April, 1973."
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| Emner | |
| ISBN | 0853345821
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