Toxic effects of food constituents on the brain
editors, Richard J. Wurtman, Judith J. Wurtman
Bok Engelsk 1979
Utgitt | New York : Raven Press , c1979
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Omfang | x, 222 p. : ill.
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Opplysninger | Includes bibliographical references and index.
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Emner | |
ISBN | 0890042462
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