Nutritional bioavailability of iron
Constance Kies, editor ; sponsored by the Nutrition Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society
Bok Engelsk 1982
| Utgitt | Washington, D.C. , 1982
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|---|---|
| Omfang | ix, 204 s. : ill.
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| Opplysninger | Har bibliografi.
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| Emner | |
| ISBN | 0841207461
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