Making food : enactment and communication of knowledge in salmon aquaculture
Anne Magnussøn
Bok Engelsk 2011 · Doktoravhandlinger (Form)
Utgitt | [Oslo] : Department of Social Anthropolgyy, Faculty of Social Sciences, University of Oslo , 2011
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Omfang | 231 s. : ill.
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Opplysninger | Avhandling (ph.d.) - Universitetet i Oslo, 2011
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Dewey | 306.364 . - 338.372756
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