Algin/calcium gel in structured meat products
Means, Warrie John
Bok Engelsk 1997 Warrie John Means
| Utgitt | Ann Arbor, MI : University Microfilms International , 1997
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|---|---|
| Omfang | XV, 123 s. : ill.
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| Emner |
Means, Warrie John
Bok Engelsk 1997 Warrie John Means
