Physical methods in food analysis
Michael H. Tunick, editor, Charles I. Onwulata, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
Bok Engelsk 2013
| Utgitt | Washington, D.C. : American Chemical Society , cop. 2013
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| Omfang | X, 164 s. : ill.
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| Opplysninger | "... presented at the Fall National Meeting of the American Chemical Society (ACS) in Philadelphia in August 2012" - Forordet
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| Emner | |
| ISBN | 9780841228849
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