Food proteins and lipids
edited by Srinivasan Damodaran
Bok Engelsk 1997 John E. Kinsella Memorial Symposium on Food Proteins and Lipids
| Utgitt | New York : Plenum Press , c1997
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| Omfang | VIII, 211 s. : ill.
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| Opplysninger | "Proceedings of the John E. Kinsella Memorial Symposium on Food Proteins and Lipids, held August 22-23, 1995, in Chicago, Illinois" -Tittelbladets bakside.
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| Emner | |
| ISBN | 0306455862
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