Crustacean nutrition
editors: Louis R. D'Abramo, Douglas E. Conklin, Dean M. Akiyama ; prepared by the International Working Group on Crustacean Nutrition
Bok Engelsk 1997
| Utgitt | Baton Rouge, La. : World Aquaculture Society , 1997
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|---|---|
| Omfang | XIII, 587 s. : ill.
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| Emner | |
| ISBN | 1888807008
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