Larousse gastronomique : the encyclopedia of food, wine and cooking
by Prosper Montagné ; with the collaboration of Gottschalk ; prefaces by Auguste Escoffier and Philéas Gilbert ; edited by Ninan Froud and Charlotte Turgeon
Bok Engelsk 1961
| Utgitt | London : Hamlyn , 1961
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|---|---|
| Omfang | 1098 s. : ill.
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| Emner | |
| Dewey | |
| ISBN | 0600023524
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