Recommendations for good traceability practice in the food industry
Eskil Forås Eskil Forås, Jostein Storøy
Bok Engelsk 2007
| Utgitt | Trondheim : SINTEF Fisheries and Aquaculture, Aquaculture Technology , 2007
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|---|---|
| Omfang | 37 bl. : ill.
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| Utgave | Version 1.0 2007.04.20
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| Emner | matsporbarhet guide matvareindustrien
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| ISBN | 9788214041613
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